Comments on: The Biscuit Maker of Chivasso/2014/10/21/the-biscuit-maker-of-chivasso/Tales from Italy, Alps, British Isles and FranceWed, 06 Feb 2019 16:50:03 +0000hourly1http://wordpress.com/By: Janet Simmonds/2014/10/21/the-biscuit-maker-of-chivasso/comment-page-1/#comment-5170Wed, 06 Feb 2019 16:50:03 +0000http://educatedtravellerdotcom.wordpress.com/?p=9#comment-5170In reply to Annmarie.

Thank you Annmarie – your kind words are much appreciated! J x

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]]>By: Annmarie/2014/10/21/the-biscuit-maker-of-chivasso/comment-page-1/#comment-4845Tue, 05 Feb 2019 09:00:14 +0000http://educatedtravellerdotcom.wordpress.com/?p=9#comment-4845A beautiful post, Janet. Thank you.

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]]>By: The best chocolate in Italy – The Educated Traveller/2014/10/21/the-biscuit-maker-of-chivasso/comment-page-1/#comment-1949Wed, 28 Nov 2018 14:35:02 +0000http://educatedtravellerdotcom.wordpress.com/?p=9#comment-1949[…] I’ve also written about an artisan biscuit maker who uses only three ingredients in his biscuits; hazelnuts, sugar and flour  The Biscuit Maker of Chivasso […]

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]]>By: Sarah Caplan/2014/10/21/the-biscuit-maker-of-chivasso/comment-page-1/#comment-1Fri, 24 Oct 2014 09:25:19 +0000http://educatedtravellerdotcom.wordpress.com/?p=9#comment-1Please can I have a biscuit

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