Comments on: Parmigiano – the finest cheese in Italy/2014/12/14/parmesan-cheese-the-finest-parmigiano-in-the-world/Tales from Italy, Alps, British Isles and FranceSat, 10 Oct 2020 17:09:21 +0000hourly1http://wordpress.com/By: Janet Simmonds/2014/12/14/parmesan-cheese-the-finest-parmigiano-in-the-world/comment-page-1/#comment-22169Sat, 10 Oct 2020 17:09:21 +0000/?p=377#comment-22169In reply to john wilton.

Hi John – the best quality Parmesan cheese often does not make it to the UK. However very high quality ‘delicatessen type shops’ usually stock ‘parmigiano reggiano’. The best cheese has typically been aged for 5 years (at least)sometimes more………
By the way I often bring cheese back from Italy – if you would like a piece (on my next journey back from Italy) let me know – the cost for a really lovely, generous sized, deliciously-aged piece of cheese will be about £ 16– / let me know if you’d like some!

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]]>By: john wilton/2014/12/14/parmesan-cheese-the-finest-parmigiano-in-the-world/comment-page-1/#comment-22154Fri, 09 Oct 2020 16:12:07 +0000/?p=377#comment-22154how do i buy this?

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]]>By: Italy Food Tour - Gourmet Grand Tourist trip to Parma with truffle hunting/2014/12/14/parmesan-cheese-the-finest-parmigiano-in-the-world/comment-page-1/#comment-18872Fri, 29 Nov 2019 13:37:39 +0000/?p=377#comment-18872[…] Early morning visit to a Parmesan cheese-maker to see the milk arriving and the cheese being made. This is the real Parmigiano Reggiano. […]

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]]>By: Truffle hunting in Italy – The Educated Traveller/2014/12/14/parmesan-cheese-the-finest-parmigiano-in-the-world/comment-page-1/#comment-1024Wed, 25 Jan 2017 11:17:25 +0000/?p=377#comment-1024[…] 3/ The ‘Educated Traveller’ regularly writes about Italian food and wine. Why not look at our article on ‘Parmigiano Reggiano’cheese. Parmigiano – the finest cheese in Italy! […]

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]]>By: Janet Simmonds/2014/12/14/parmesan-cheese-the-finest-parmigiano-in-the-world/comment-page-1/#comment-1009Fri, 06 Jan 2017 14:30:17 +0000/?p=377#comment-1009In reply to Mary Lou Peters.

I thought we needed to fatten you up MLP! xxx

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]]>By: Mary Lou Peters/2014/12/14/parmesan-cheese-the-finest-parmigiano-in-the-world/comment-page-1/#comment-1008Fri, 06 Jan 2017 14:03:09 +0000/?p=377#comment-1008I want pasta RIGHT NOW! With tons of Parmigiano Reggiano on top! Thank you, Janet, for the extra 5 pounds!

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