Comments on: The cheeses are placed in salt baths to give them the distinctive Parmigiano flavour./2014/12/14/parmesan-cheese-the-finest-parmigiano-in-the-world/salt-bath/Tales from Italy, Alps, British Isles and FranceFri, 19 Oct 2018 13:54:04 +0000hourly1http://wordpress.com/