Comments on: Italian food, passion and flavour/2016/10/26/italian-food-passion-and-flavour/Tales from Italy, Alps, British Isles and FranceWed, 01 Mar 2017 13:09:54 +0000hourly1http://wordpress.com/By: Italian chefs come to London  – The Educated Traveller/2016/10/26/italian-food-passion-and-flavour/comment-page-1/#comment-1047Wed, 01 Mar 2017 13:09:54 +0000/?p=6509#comment-1047[…] Villa Cordevigo (Verona) he is from Naples and is passionate about using Southern Italian produce: Italian food, passion and flavour I have written about Giuseppe and Villa Cordevigo on several […]

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]]>By: Janet Simmonds/2016/10/26/italian-food-passion-and-flavour/comment-page-1/#comment-913Wed, 26 Oct 2016 10:40:55 +0000/?p=6509#comment-913In reply to Mary Lou Peters.

Too kind Mary Lou – too kind!

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]]>By: Mary Lou Peters/2016/10/26/italian-food-passion-and-flavour/comment-page-1/#comment-912Wed, 26 Oct 2016 09:53:52 +0000/?p=6509#comment-912Oh, Janet, what a wonderful experience! I can just taste the pasta dish–you’ve described it brilliantly! You’ve written a perfect description of a perfect culinary adventure!

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